This clandestine drink was named appropriately after those who sipped spirits secretly throughout Prohibition. Invented in 1924 at Harry's Bar in Paris, this whiskey drink was the most popular cocktail during the most alcohol-restricted time in history.
1 ounce rye whiskey
1 ounce dry vermouth, preferably Noilly Prat
3/4 ounce green Chartreuse
3/4 ounce freshly squeezed lemon juice
Dash orange bitters
Barrel Aged is a good choice)
Stir over ice and strain into a cocktail glass. Garnish with a lemon twist.
Fill a mixing glass halfway with ice and add the rye whiskey, dry vermouth, green Chartreuse, lemon juice and bitters. Stir vigorously nd strain into a 4.5-ounce cocktail glass.